| Herb | Health Benefit(s) |
| Dill | Source of vitamins A and C Source of Iron Lowers Cholesterol Aids in Digestion Antimicrobial Good source of energy |
| Parsley | Use sparingly High in oscillates |
| Rosemary | Source of vitamin c, calcium, iron Is also a natural anti-inflammatory |
| Thyme | Source of vitamin C, A, calcium, antioxidants Is also good for digestion |
| Mint | Source of vitamin A, C, Iron, magnesium, and antioxidants Is calming Good for digestion, and respiratory system |
| Oregano | Source of Vitamin A, K, Iron, Potassium Antifungal and antibacterial Bonus: helps chop last longer |
| Chamomile | Good to decrease Stress. Improves sleep and digestion Calming |